Chutney is an additional and important dish in India, especially among Bengalis. Various types of chutneys are prepared in Bengal. Some are spicy and some sweet. With tomatoes spicy and sweet, both type of chutneys can be made. I love tomato chutney very much. One spoon of tomato chutney and a full course lunch or dinner makes me just happy. Usually as well as occasionally, we Bengalees make the tomato chutney very sweet and use dates, cashew nuts etc. But I modified the recipe for me. Hope, you also enjoy this easy to make chutney. All the best!
saßy kitchen 
